Gongura Paste

Gongura paste is a freshly made condiment that captures the tangy, distinct flavours of the gongura leaf. Free from artificial flavours, colours, and preservatives, this paste is versatile and can be used in various dishes. Enhance your meals by mixing the paste with hot rice for Gongura pulihora, or use it to marinate chicken, mutton, prawns, and other proteins for a rich, savoury experience. Enjoy the authentic taste of South Indian cuisine with this convenient and flavorful paste.