Saggubiyam Vadiyalu Plain

Saggubiyam vadiyalu are fryums made from sabudana, also known as tapioca pearls. These fryums are prepared by soaking sabudana, mixing it with spices and herbs, and then shaping it into small discs. After drying under the sun, they are fried to a crispy perfection. Saggubiyam vadiyalu is a popular snack in many Indian households, enjoyed for its crunchy texture and savoury flavour. They make a delicious accompaniment to meals or a satisfying snack on their own. Experience the delightful crunch and subtle taste of sabudana with these homemade fryums.