Uppu Mirapakayalu

Uppu mirapakayalu are spicy treats made by soaking chilli peppers in salted buttermilk and sun-drying them. To enjoy, simply fry the chilli peppers with oil until they’re crispy and golden brown. These snacks are traditionally served with curd rice, adding a crunchy and spicy kick to the meal. With its tangy, salty, and fiery taste, uppu mirapakayalu offers a delightful contrast to the creamy texture of curd rice. Combine rice and dal (pappu) alongside deep-fried uppu mirapakayalu for a satisfying dining experience.